Chicken Cordon Blue Casserole

2 pounds boneless chicken breasts
½ cup seasoned bread crumbs
1 egg
½ cup milk
8 ounces (1 cup) Swiss cheese, cubed
8 ounces,(1 cup) ham diced
10 ounces can cream of chicken soup
1 cup milk

Cut chicken into chunks. Beat egg with ½ milk; dip chicken in egg and milk mixture, then into bread crumbs, coating well.

Brown in a little oil until golden. Place chunks in baking dish, add Swiss cheese and ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all.

Bake about 30 minutes at 350 degrees or until bubbly.